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| Game
Fishing & Sports Fishing |
| Striped Marlin |
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| Black Marlin |
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| Blue Marlin |
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| Shark |
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| Yellow Fin Tuna |
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| Light
Tackle Fishing |
| Kingfish |
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| Kahawai |
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| Snapper |
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| Trevally |
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| Hapuka |
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Inshore Fisheries
Traditional inshore fisheries are based on about 30 species.
Their habitat extends from the shore out to depths of about 200
metres, at the edge of the continental shelf. Inshore species prevalent
in the Bay of Islands include snapper, grouper, kingfish, kahawai
and trevally.
Deep Water Fisheries
The main concentration of deep water species in New Zealand's
200-mile Exclusive Economic Zone (EEZ) are between about 40-55 S
and deep water fish are harvested at depths ranging from 200-1500
metres.
Several oceanic pelagic species migrate south to feed in the Bay
of Islands' waters each year, mainly in summer and autumn. These
include billfish such as marlin (striped, blue and black) and various
tuna species. Their exact distribution is mainly determined by climatic
factors such as sea temperature.
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